All Are Welcome
Time Out says
All Are Welcome is situated in an old Christian Science reading room and adopted its name from the old signage above the door. Owner and baker, Boris Portnoy, set up All Are Welcome with an exposed kitchen so customers can watch the small team prepare for the next day's bake while purchasing their goods. Portnoy previously worked as the head pastry chef of The Restaurant at Meadowood, a three-Michelin star restaurant in the Napa Valley, before relocating to Melbourne to set up his bakery. Expect seeded and rye sourdoughs, flatbreads, viennoiserie, and even the Georgian cheese-filled bread, khachapuri.