Biodynamic wine producer Avani Wines is set to turn it up in Mornington Peninsula this summer.
The family-owned winery is collaborating with chef Harry Mangat (Doot Doot Doot, Ides, Hare and Grace) who runs his own Indian-inspired pop-up series, Biji Dining. Together they are to host a series of lunch events that will bring contemporary Indian flavours to the Peninsula, all the while championing native Australian bush foods.
Each dish will showcase the diverse produce that the area has to offer, and prove how well Indian spices and flavours can work with wine when paired correctly. The four course lunch (priced at $75 per person) will also offer an alternative vegetarian menu too.
Drinks come at an additional charge and will feature the winery's well-loved Amrit range, including its crisp chardonnay and orange, skin-contact pinot gris, to name a few.
Lunch sittings will take place between Thursday January 7 to Sunday February 7, 12pm to 5pm. Reserve via Biji Dining's website now.