Time Out says
The clean, wooden construction that is Backstreet Eating welcomes both early morning sausage muffin hunters and evening eaters alike. Start with a selection of house-cured charcuterie, then move on to a cut of the dry-aged, grass-fed, organic beef. These guys are fully licensed so a few afternoon wines can make it easy to glide from day to night.
152 Kerr St
|Opening hours:||Mon-Fri 7am-10.30pm; Sat-Sun 8am-10.30pm|