Time Out says
Grilled meats, house made tahini and crunchy falafels are the stars of this Middle Eastern eatery
Moonee Ponds now has a slice of Lebanon thanks to Bekka. Inspired by Beqaa Valley – one of Lebanon's best food and wine regions – the restaurant will serve up mezza feasts, complete with falafel, fried cauliflower with house made tahini and fragrant garlic prawn skewers. You'll also find cuts of lamb, chicken and barramundi on skewers, which are then flame grilled and served with fattoush salad, replete with crisp fried pita, tomato and cucumber.