Belle's Hot Chicken

Belle's Hot Chicken has flown over to Windsor, where they've transported their fried chicken and natural wine combo to Chapel Street. The vibe down south is more bar than restaurant; the booths have been replaced by regular tables (and some partition if you do prefer the privacy), and a bar with counter eating takes pride of place. Diners are likely to stick around after smashing a few drumsticks, and the natural wine list certainly encourages it. 

Wines are no more than $12 a glass, and there's Melbourne Bitter on tap if that's how you roll. Look out for the Windsor special: chef and owner Morgan McGlone's cooked up a quail dish inspired by his stint on MasterChef.

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