Port Melbourne's favourite Greek yoghurt café branches out into delicious baklava
Blu Spoon came to Bay Street in 2014, providing the hordes of hungry shoppers and beach-goers with fresh and frozen Greek yoghurt. Due to popular demand, founders Anna Provataris and Conrad Manolidis are now expanding their operations, opening Australia’s first baklava bar. For this, we thank them.
Traditional family recipes will be on offer, showcasing the generations of experience behind every delicious piece of nutty, flaky pastry. Feeling adventurous? Try some modern twists on the classic, like cheesecake, salted caramel and browned butter baklava.
Sprinkle the baklava as a topping on your Blu Spoon yoghurt parfait or take them home to devour in private – either way, the winning trio of filo pastry, honey and nuts will leave you feeling very content.
|Venue name:||Blu Spoon|
175 Bay St
|Opening hours:||Daily 11am-10pm|