Bopha Devi: Docklands
Time Out says
Cambodian cooking is all about bright and fresh flavours. Try the beef skewers, marinated in lemongrass, and a glutinous bowl of broken rice porridge flecked with chicken, spring onion, and ginger.
27 Rakaia Way, New Quay
|Opening hours:||Lunch Thu-Sun noon; Dinner Tue-Sun 6pm|