Cambodian cooking is all about bright and fresh flavours. Try the beef skewers, marinated in lemongrass, and a glutinous bowl of broken rice porridge flecked with chicken, spring onion, and ginger.
|Venue name:||Bopha Devi: Docklands||Contact:|
27 Rakaia Way, New Quay
|Opening hours:||Lunch Thu-Sun noon; Dinner Tue-Sun 6pm|
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