Burma Lane

Restaurants, Modern Asian Melbourne
5 out of 5 stars
(1user review)
 (Photograph: Kevin Li)
1/8
Photograph: Kevin Li
 (Photograph: Kevin Li)
2/8
Photograph: Kevin Li
 (Photograph: Kevin Li)
3/8
Photograph: Kevin Li
 (Photograph: Kevin Li)
4/8
Photograph: Kevin Li
 (Photograph: Kevin Li)
5/8
Photograph: Kevin Li
 (Photograph: Kevin Li)
6/8
Photograph: Kevin Li
 (Photograph: Kevin Li)
7/8
Photograph: Kevin Li
 (Photograph: Kevin Li)
8/8
Photograph: Kevin Li

Take a stroll down to Burma Lane

This Little Collins Street staple is still going strong after four years of spicy good times. Rather than focusing solely on South East Asian cuisine, Burma Lane is all about slicing, spicing and dicing local produce, while embracing Melbourne's multicultural background. 

Executive chef John McLeay's colourful menu is a mix of fun bite-sized starters (think duck, shiitake mushroom and water chestnut doughnuts and cumin lamb potato cakes with minty yoghurt and chilli jam) and jazz-hands substantial dishes like soft shell crab and slow cooked lamb shoulder. Can't decide or in a big group? Go for the set Feed Me menu, which showcases the restaurant's best snacks and mains. 

On the cocktail front it's all about bright, herb-infused numbers like the Hit Me Baby One More Thyme, with pomegranate, thyme syrup and soda or the Tequiling Me Softly, which takes El Jimador tequila and smashes it together with coriander, pineapple, agave and lime. Going booze-free? Don't fret, they've got you covered with fruity mocktails. 


This venue welcomes Side with Amex

 

By: Time Out editors

Posted:

Venue name: Burma Lane
Contact:
Address: 118 Little Collins St
3000
Opening hours: Lunch Tue-Fri noon-3pm; Dinner Tue-Sat 5pm-late
Transport: Nearby stations: Flinders Street; Melbourne Central; Parliament
Static map showing venue location

Pick a date

to
  • Food and drink Monday July 23 2018 - Monday December 31 2018

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:1
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
LiveReviews|1
1 person listening

Yum! The smoked eel on a crispy potato cake is DELICIOUS. Also really loved the nori noodles with squid and miso - sounds kind of odd - but tasted soo good!  My carnivorous burger loving companion couldn't get enough of the wagyu cheese burger dumplings. Didn't try the cocktails but enjoyed a couple of interesting & delicious wines by the glass. Thanks for a fun night out Burma Lane! If you book remember to ask for a view of the super cool wall - moving images and interesting art work while you dine.