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Coal Blooded Griller

Restaurants, Barbecue Brighton
Person holding burger
Photograph: Supplied

Time Out says

This smoky late-night barbecue joint is a refreshing addition to Brighton's food scene

Brighton is usually associated with its colourful boxes, beaches and cafes, but Coal Blooded Griller is a barbecue restaurant and bar adding a dimension of smoked meats, hot sauce and burgers to this seaside slice of Melbourne. 

Founder of Changz Hot Sauce, Josh Monterio, has created a menu revolving around a custom-built barbecue pit with a rotating roster of smoked meats, burgers on locally made milk buns and sides like Buffalo wings and grilled corn loaded with a coriander butter. Drinks like pickle backs and jalapeno popper-loaded Bloody Marys sit comfortably next to a range of local beers, turning a quick hit of barbecue into a late-night party. 



Address: 146 Martin Street
Opening hours: Wed-Fri 10.30am-late; Sat 9am-late; Sun 9am-5pm
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