Time Out says
A little French bistro in the middle of Brighton
Owners Rosalin and Oliver Virnik may not be French, but the certainly love French food. They love it so much, in fact, that they have opened up a small, French bistro in Brighton. Rosalin goes to the market each day to purchase the produce for the restaurant and prepares a menu alongside chef, Silas Orre, utilising the day's ingredients. Expect classic dishes like escargot, French onion soup, bouillabaisse and coq au vin on the menu alongside a wine list that celebrates old world, French wines.
3/124 Martin Street
|Opening hours:||Wed-Sat 6pm-10pm; Sun noon-3pm|