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David's Artisan Hot Pot

  • Restaurants
  • Melbourne
  1. Photograph: Graham Denholm
    Photograph: Graham Denholm
  2. Photograph: Graham Denholm
    Photograph: Graham Denholm
  3. Photograph: Graham Denholm
    Photograph: Graham Denholm
  4. Photograph: Graham Denholm
    Photograph: Graham Denholm
  5. Photograph: Graham Denholm
    Photograph: Graham Denholm
  6. Photograph: Graham Denholm
    Photograph: Graham Denholm
  7. Photograph: Graham Denholm
    Photograph: Graham Denholm
  8. Photograph: Graham Denholm
    Photograph: Graham Denholm
  9. Photograph: Graham Denholm
    Photograph: Graham Denholm
  10. Photograph: Graham Denholm
    Photograph: Graham Denholm
  11. Photograph: Graham Denholm
    Photograph: Graham Denholm
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Time Out says

Chongqing and its adjacent Sichuan Province are hot pot grandmasters. Here, specially designed tables are fitted with a sunken hot pot receptacle that houses an ornate steel pot. The pot is then often subdivided into at least two (sometimes nine-plus) different broth regions, with the fiery hot mala variety – usually a beef stock that grunts with tonnes of chillies and Sichuan peppercorns – a must-order. Patrons then order plates of raw ingredients off the menu, concoct themselves a custom sauce from the DIY sauce station, and get to business. 

Written by
Frank Sweet

Details

Address:
279 La Trobe Street
Melbourne
3000
Opening hours:
Daily 11.30am-12.30am
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