Dolan Uyghur Food Heaven CBD
Time Out says
Uyghur food isn’t that widespread in Melbourne, but those who have eaten it know just how delicious it is. Unlike Chinese food from the south, Uyghur food uses a lot of goat, mutton, root vegetables, tomatoes and dairy in its cooking. Dolan has a few outposts across Melbourne, but the most unassuming is just off Little Lonsdale Street and is filled with locals getting a cheap bowl of hand made noodles topped with celery and lamb, roasted lamb kebabs and black pepper pastries cooked over coal.