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Dolcetti (CLOSED)

Restaurants, Bakeries West Melbourne
 (Photograph: Graham Denholm)
1/5
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
2/5
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
3/5
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
4/5
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
5/5
Photograph: Graham Denholm

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Pastry Chef Marianna DiBartolo is the guru here, a guru who learnt from an expert – her Sicilian-born mum, who painstakingly baked everything from scratch. Dolcetti’s sweet treats are utterly exquisite, and the doughnuts are no exception. There were three varieties available the day we visited: custard, Nutella and sour cherry, in sizes both small and larger. We recommend the small, so you can sample more flavours – you will want to. The custard variety gave particular pleasure – none-too-sweet and filled with loads of gorgeous eggy-yellow, velvety custard that you can scoop out with a tea spoon. A brilliant counterpoint is the sour cherry, the deep-red tart jammy inside giving a sweet-and-sour tang. Zia mia, this joint is a joy.

Posted:

Details

Address: 223 Victoria St
West Melbourne
Melbourne
3003
Contact:
Opening hours: Thu-Sat 8.30am-3.30pm; Sun 9am-3pm
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