Time Out says
On the site of the former Pireaus Blues restaurant comes Dolly Gray, a new cocktail bar and restaurant channeling old-school vibes with its timber facade and leather banquettes . Headed by Rhys Blackly (Matteo’s, Circa), the kitchen’s offering is diverse - plating up organic jerusalem artichokes and stinging nettles as well as slinging wood-grilled lamb shoulders and hangar steaks on their custom made barbecue. Come for $20 bottomless mussels on Thursdays, and stay for a Squizzy Highball, made with scotch, apple, pomegranate molasses and a hint of spice.
|Opening hours:||Tue-Thu 4pm-1am; Fri-Sat noon-1am; Sun noon-1am|