This Collingwood bakery by pastry chef Julian Chew focus almost entirely, as the store name suggests, on cinnamon scrolls. And they're not just your regular old scrolls either (although there's nothing wrong with those!). Chew's scrolls are topped with sweet dollops of cream cheese, coffee cream icing, salted caramel, Ferrero Rocher, lemon and blueberry and many more, depending on what stroke of creativity strikes the young chef.
In 2016, Chew moved into his bigger digs on Smith St after Shane Delia's Biggie Smalls took over the space Chew used as a pop-up scroll shop. Coffee is available on site at the café, so you can sit down to a latte or a long black to cut through the sugar rush of the sweet scrolls. After something different? Eat a Scroll's cruffins come in similarly varied flavours, from banana cream pie to raspberry cheesecake.