Time Out says
At Foddies café everything is duplicated. Every appliance and utensil has a partner and half are kept in a dedicated gluten free work, service and prep area so as to prevent any cross-contamination. More so, staff are trained to minimise cross-contamination risks so that your food is always handled in the safest way possible. “All of our gluten-free burgers are really popular. We have a fried chicken burger, pulled beef burger, mac and cheese and a vegetarian option. We’ve also got bubble waffles and French toast available. But it’s hard to go past the gluten free parmigiana,” says managing partner, Luke Lucas. Foddies also caters to people on the FODMAP diet.
393 Camberwell Rd
|Opening hours:||Mon-Fri 7am-3.30pm; Sat, Sun 8am-3.30pm|