In the cooler weather, a hard working salaryman or woman's thoughts often turn to the uniquely satisfying flavours and textures of Japanese food.
Neil Perry and the team from Saké Jr – the more casual younger sibling to contemporary Japanese restaurant Saké Restaurant and Bar – are heating up the kitchen this autumn with delicious karaage, or Japanese fried chicken (JFC).
They are frying it up in a bunch of different styles for you to try. You can have it on top of a bowl of warming shoyu soy chicken broth ramen. You can snack on saucy fried chicken wings topped with spicy Gochujang (pungent fermented Korean) sauce; try it sandwiched in a burger with kimchi, 'slaw and lettuce; or just enjoy it plain with an ice cold craft beer by Urban Craft Brew Co, such as Hattori Hit Girl or Blushing Geisha.