Here you’ll get a simple classic breakfast made really well. Try poached eggs on sourdough with avocado and feta; the bacon and egg bagels with pesto; or one of the selection of zesty baguettes. It’s only a small space but worth any wait for a satisfying start to the day.
|Venue name:||Frank and Ginger||Contact:|
101-103 Orrong Cres
|Opening hours:||Mon-Sat 7am-3pm|