Time Out says
Paul Dunlop, Luca Montebelli and Rocky Veneziano have set out to create a local European restaurant, wine store and bar in East Melbourne. There is a wood fire oven and rotisserie and on weekends they crank the kitchen fires early to provide victuals to bleary-eyed breakfasters.
150 Clarendon Street
|Opening hours:||Mon-Fri 11am-late; Sat, Sun 7am-late|