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For too long the lactose intolerant have suffered, pretending that dairy-free ice cream was an acceptable substitute for the real thing. Finally, there’s Gojé’s vegan frozen yoghurt. With a changing line-up of flavours (black forest, hazelnut espresso and berries and coconut have been recent winners) and yoghurts cultured on site, everyone will want in on the lactose-free action.
Discover Time Out original video