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It’s coffee, but not quite as you know it. Gold Drops specialise in naturally processed coffee. Unwashed, the beans are left to dry with the fruit still on. It’s a process that takes weeks and results in an intensely sweet and fruity cup of coffee. To really grasp the difference between this and washed beans, try a long black. It’s a light, tangy cherry cup with a sweet aftertaste. The store feels like a cross between an espresso bar and a bakery, with smooth marble benchtops, black racks filled with coffee paraphernalia and chopping boards stacked with cakes. If you need a snack to accompany your coffee, we recommend the cruffin. The croissant-muffin cross comes filled with jam, salted caramel or meringue. There’s no BYO cup discount, but a small coffee is a reasonable $4.
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