Hare and Grace straddles the divide of the traditional steak house and a more adventurous modern eatery. The bar menu has all your standard booze food options, right down to the battered onion rings and Wagyu burger, but these clock in at the fancier (and pricier) end of the spectrum. If you're after a little more creativity on your plate then perhaps the milk fed lamb with rhubarb, raspberries and sheep's curd or the stew of rice with smoked eel and potato ash is more your speed.
|Venue name:||Hare and Grace|
525 Collins Street
|Opening hours:||Mon-Fri noon-3pm, 6pm-late|