The South American barbecue specialists at Pastuso will be cooking alpaca on their custom-made grill for their annual I ❤ Alpaca lunch. Chef Alejandro Saravia will be manning the kitchen with his award-winning team for this unmissable experience, and they will be cooking Peru's favourite protein with a nose to tail menu that will celebrate the South American delicacy.
Showcasing different cuts and cooking techniques throughout the multi-course meal, the event will be perfect for both the alpaca novice and connoisseur. Prepare for your taste buds to be delighted by this hard-to-find meat that is gaining traction among Melbourne's culinary circles. Past I ❤ Alpaca events have been sell-out events, so book your spot soon!
