The Beaufort has entered the smokin’ fray with red gum and hickory blazing. Ike’s is doing it low and slow in a legit competition-grade smoker from the USA. Your pork rack comes smoked and slicked with a bourbon-maple glaze and scorched for good measure. They also do beef ribs, and soon, goat with asparagus.
|Venue name:||Ike’s Rack Shack||Contact:|
421 Rathdowne St
|Opening hours:||Mon-Thu 5pm-1am; Fri & Sat 1pm-1am; Sun 1-11pm|