Time Out says
Il Bacaro serves up a modern twist on classic Italian fare in its small, crowded restaurant. We're not talking foams or sands or molecular tech on the plate. The seared quail comes with caramelised figs and blue cheese ice cream, and the roasted duck breast and baked duck leg with blueberry and coco beans. Subtle creativity and high-end dining are the name of the game here.
168-170 Lt Collins St
|Transport:||Nearby stations: Flinders Street, Parliament, Buses: Flinders Street, Parliament|
|Opening hours:||Lunch Mon-Sat noon-3pm; dinner Mon-Thu 6-10:30pm; Fri, Sat 6-11pm|