Time Out says
Jasper Kitchen seats 50 and is open seven days a week for breakfast, lunch and dinner. Head chef Bruno Lima has 12 years experience in Australia and overseas and so is liable to serve up anything from Vietnamese chicken salad to shitaake and truffle risotto.
Looking for something light? JB's Bar, open Mon-Fri, noon-11pm, has South American-inspired tapas and gourmet pizzas.