George Calombaris has proved that he’s a MasterChef in more ways than one. Several years ago, the TV-famous chef branched out from Greek fine dining and casual restaurants to a series of cheap souvlaki joints. Rest assured that Calombaris’s top-notch souvas taste just as good as lunch or dinner than they do at the end of a big night; the Bonegilla souva – made with charred, pillowy flatbread – is stuffed with hot chips, juicy hunks of lamb, rotisserie chicken and mustard aioli.
|Venue name:||Jimmy Grants: Emporium Melbourne||Contact:|
Emporium Melbourne, Lvl 3
287 Lonsdale St
|Opening hours:||Sat-Wed 11am-7pm; Thu, Fri 11am-9pm|
|Transport:||Nearby stations: Melbourne Central|