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George Calombaris has proved that he’s a MasterChef in more ways than one. Several years ago, the TV-famous chef branched out from Greek fine dining and casual restaurants to a series of cheap souvlaki joints, such as this one, among the dining options within the Emporium Melbourne. Rest assured that Calombaris’s top-notch souvas taste just as good as lunch or dinner as they do at the end of a big night; the Bonegilla souva – made with charred, pillowy flatbread – is stuffed with hot chips, juicy hunks of lamb, rotisserie chicken and mustard aioli.
