Time Out says
Bryce Bernhardt from Church St Enoteca is behind the pans of this modern European restaurant. They may boast cathedral ceilings and timber beams, but that doesn't mean you can't get three different kinds of hash for lunch, if that's your cup of tea. But come dinner time the menu gets more traditional with house terrines, pickled heirloom vegetables, pastas, suckling pig or maybe a twice-cooked half duck.
203 St Georges Rd
|Opening hours:||Tue-Fri 6pm-late; Sat-Sun 10am-3pm & 6pm-late|