Kevin Bludso of San Antone fame is sharing his smokehouse secrets with barbecue fans
At Let's Talk Turkey barbecue fans will be able to learn from the smokehouse master himself. Kevin Bludso will be sharing his secrets as part of the San Antone by Bludso's BBQ first anniversary in its Crown location.
Barbecue lovers will learn the secrets of a real Texan barbecue from pitmaster Kevin Bludso over an exclusive three-course Christmas-style lunch. Two drinks will be included and you'll get to meet the man himself as he unveils the star of the show: a turkey cooked low-and-slow. Over three courses, you'll feast on nachos and Texas chilli beef for entrée; carved turkey with chipotle sweet potato, braised cabbage and a traditional cranberry barbecue sauce; and a delectable cherry cobbler with vanilla ice cream and Jack Daniels sauce for dessert. Bookings are essential and subject to availability.
|Event phone:||03 9292 5777|