Once a grand old establishment with an Iberian-tinged menu, beloved South Melbourne pub Lamaro's Hotel has changed its stripes yet again with a brand new executive chef at the helm. Phillip Davenport (whose resume impressively spans famous Bali restaurant Ku De Ta and Sydney's Hugo's) has swooped in to serve classy bistro meals with a Southeast Asian edge.
Sidle on over to the luxe marble bar and see what's changed. Favourites like the schnitzel and red duck curry remain, while newcomers to the menu include a punchy twice-cooked octopus with capsicum harissa, pickled radish, capers, potato and a saffron orange dressing, and a prawn Skagen roll with crème fraîche and trout roe.
For a hotel that first opened its doors in the 1850s, Lamaro's is certainly not afraid to reinvent itself. But it manages to do so without losing the charm locals love about it. The space remains bright and roomy with a classic gastropub feel. High quality steaks grilled over Red Gum are a mainstay, and the famous veal schnitzel with mustard sauce is as succulent as ever.
If you prefer a more casual vibe, a bar menu keeps it easy and relaxed for after-work drinks and snacks. To make a booking, click here.
