This Flinders Lane trattoria was formerly best known for its tipples, but now thanks to its head chef and co-owner Leo Gelsomino's delicious hand made pastas, it's a destination for carby goodness. Order up handmade pasta dishes including baked paccheri stuffed with ricotta, cardoon, yellow tomatoes, capers and artichoke; pr tagliolini with braised Gippsland rabbit, Ligurian olives, pancetta, white wine and thyme. You can also try culurgiones (or Sardinian dumplings) filled with potato, mint and pecorino, served with fresh broad bean pesto and roasted almonds.
|Venue name:||Lello Pasta Bar||Contact:|
150 Flinders Ln
|Opening hours:||Mon-Fri 7am-late; Sat 5.30pm-late|