The French, arguably the Jesus figures of the culinary world for turning offal into haute cuisine water to wine style, do ‘different’ well. Libertine, hosting decadent events like their recent Roast Game and Pinot Battle, and with offerings such as whole roasted suckling pigs for tables of 10 or more if you order a week ahead, is a carnivore’s happy place. Degustations start at $85 for 8 courses, scaling up to $180 for special events, including wine.
500 Victoria St
|Opening hours:||Tues-Sat 12 noon-3pm & 6-10pm|