It’s hard to beat the buzz of Los Hermanos in Brunswick. Meaning ‘the Brothers’, this good-times taqueria is filled with rainbow-hued flags and tightly packed tables. A short and sharp menu dishes out soft tacos with beer-braised lamb or maize-battered fish, and flautas, slender tortilla cigars filled with poblano chilli mash and topped with a mop of iceberg lettuce, queso fresco and tomatillo salsa. You’re either going to love the DIY guacamole or wish the kitchen had just mashed it all together for you. Call us lazy, but we lean towards the latter. There’s no such debate on the Margarita front – these salt-rimmed stunners strike the perfect balance between sour, sweet and downright boozy.
