Taking inspiration from the National Gallery of Victoria’s latest exhibition Van Gogh and the Seasons, this gastronomical adventure will see you getting creative with your lunch at Sofitel Melbourne on Collins' No35 restaurant.
Sofitel’s executive chef John Savage has prepared a menu that is equal parts creative and delectable. On arrival you'll receive three tubes of edible 'paint' sauces. The amuse-bouche will transform into an artistic endeavour, in which you can make your very own edible work of art on housemade bread.
To follow, you'll enjoy French dishes such as warm egg salad Lyonnaise; beef bourguignon with braised beef, potato purée, sautéed mushrooms and red wine sauce; followed by crème caramel with Cognac-soaked raisins.
So whether you're a Van Gogh fan, a creative foodie or just looking for a sensory food adventure the Sofitel Melbourne on Collins has a lunch you'll want to try. Bookings are essential.