Mama Ganoush

This Middle Eastern restaurant in Windsor isn’t strictly veg, but their menu sways at least half in favour of meat free items: warm fava bean salad with lemon and cumin; rolls of silverbeet (like spinach, with an earthier accent) stuffed with fragrant rice and chickpeas. And, every Tuesday through Thursday they do vegetarian banquets of their most popular gear like the eggplant moussaka and felafel balls with whipped tahini for a sod-all $25. Sweet as a nut.