A salon for the sweet-toothed
A food chemist by trade, choco-preneur Dr Hanna Frederick succumbed to the temptations of chocolate to open up a salon devoted the world's most irresistable sweet.
Hanna's portfolio of boutique artisan hand-made chocolate creations include unique flavours like native Maori Horopito and Kawakawa, dark beer truffles, deer velvet chocolates, and most recently venison salami truffles.She also produced a line of adult chocolates with ten different types of alcohol and an aphrodisiac chocolate.
|Venue name:||Mámor Chocolates and High Tea Szalón|
153 Johnston St
|Opening hours:||Tue-Sun 10am-5pm|