Mámor Chocolates and High Tea Szalón

Restaurants Collingwood Free
 (Photograph: Graham Denholm)
1/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
2/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
3/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
4/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
5/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
6/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
7/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
8/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
9/10
Photograph: Graham Denholm
 (Photograph: Graham Denholm)
10/10
Photograph: Graham Denholm

A salon for the sweet-toothed

A food chemist by trade, choco-preneur Dr Hanna Frederick succumbed to the temptations of chocolate to open up a salon devoted the world's most irresistable sweet.

Hanna's portfolio of boutique artisan hand-made chocolate creations include unique flavours like native Maori Horopito and Kawakawa, dark beer truffles, deer velvet chocolates, and most recently venison salami truffles.She also produced a line of adult chocolates with ten different types of alcohol and an aphrodisiac chocolate.

Posted:

Venue name: Mámor Chocolates and High Tea Szalón
Contact:
Address: 153 Johnston St
Collingwood
3066
Opening hours: Tue-Sun 10am-5pm
Static map showing venue location