Maris Restaurant, run and owned by Chef Patrick Craig and his wife Gabby, sources its ingredients from local farmers, growers and producers. They make their own sourdough bread, sausages, butter and cheeses, and BYO is available at $9 a bottle.
15 Glenferrie Road
|Opening hours:||Tue-Fri noon-3pm; Tue-Sun 6pm-10pm|
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