Masons of Bendigo
Time Out says
This is where Bendigo goes when it wants a special night out. In the heart of the regional city’s burgeoning CBD, Masons is all sleek lines and sophisticated touches, and chef Nick Anthony, who runs the restaurant with wife Sonia, gives substance to the style. Taking a bold global approach to proudly local produce, he’s equally at home going Asian (crisp flathead tails are served with wakame salad, Shichimi mayonnaise and lime), Mediterranean (zucchini flowers with tomato, burrata, pickles and brik pastry) and even Middle Eastern (lamb shoulder with date molasses, wild fig and spiced pistachios) - backed by a drinks list with a strong regional slant that extends to beer and cider as well as Central Victoria’s champion wines.