Head straight for the steaks at this riverside venue
There’s nothing quite like the taste of meat cooked over an open flame. Eat as much flame grilled meat as your carnivorous heart desires at Meat Market. They’ve got beef, chicken, lamb, kangaroo, pork and seafood, all of which Meat Market strives to source from ethical producers and Victorian farmers.
The restaurant's open kitchen mean you can watch your steak sizzle before sitting down and enjoying it by the river – Meat Market is right on the Yarra. There’s classic bistro meals like steak frites, burgers and calamari as well as more inventive plays like kangaroo tataki. And while meat naturally takes centre stage (there’s seven types of steak alone) feel free to invite your veggo friends as well with substantial vegetarian dishes on offer (like spice fried cauliflower).
Love a deal? Meat Market have a few. Mondays are butchers night with steak and shiraz specials. Tuesdays mean T-bone steaks (500g with a glass of shiraz for $65 or a hefty kilogram and a carafe for $90) while Thursdays are for Tomahawks ($95 including sides and a carafe of wine). Take advantage of happy hour as well – it’s on from 4-7pm during the week and from 2-6pm on the weekend.
|Venue name:||Meat Market||Contact:|
53 South Wharf Promenade
|Opening hours:||Daily midday to 10pm|