Time Out says
A relative newcomer to the burger game is Andy Gale of Duchess of Spotswood offal-for-breakfast fame. After selling shop and stepping away from breakfast venues altogether, Gale stuck true to his suburban fan base and opened up a burger bar featuring the highest quality free range, grass fed and organic meats in Mentone. Meet Patty has proved deliciously successful and in less than a year, they’re set to open their third outpost. The construction of this burger sits between a soft, toasted, house made brioche bun covered in sesame seeds. The burgers themselves are always properly seasoned and a touch pink in the middle to leave you with maximum juiciness without falling apart in your hands from too many ingredients or unnecessary over-saucing. You may be tempted with add-ons and condiments, but we assure you that Gale’s burgers need no extra adornment.