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We’re all about the tsukumen here. Your springy noodles and toppings are served separately to a really intense broth containing soy, miso, chicken and pork stock. Dip, eat, and later drink the diluted broth.
We’re all about the tsukumen here. Your springy noodles and toppings are served separately to a really intense broth containing soy, miso, chicken and pork stock. Dip, eat, and later drink the diluted broth.