Monarch has been pushing sugar on Acland since 1934 and the recipes haven't changed since day one. Try the chocolate, savoury-sweet Kugelhoupf. It's a yeast-based cake (cake taste, bread texture) with thick swirls of melted chocolate throughout.
Monarch
Time Out says
Details
- Address:
- 103 Acland St
- St Kilda
- Melbourne
- 3182
- Contact:
- View Website
- 03 9534 2972
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