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This unpretentious neighbourhood eatery in Port Melbourne does great bento boxes but diehard sushi lovers will veer towards the rainbow roll. A seafood lover’s delight, the inside-out roll is jammed with springy king prawn mollified by cooling avocado and cucumber, with each piece topped with different sashimi – from glistening raw salmon, tuna and kingfish to tender prawn. The whole thing is drizzled with house-made mayonnaise and with eight pieces in a serve, it makes for a light lunch or an entrée to share.
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