Time Out says
Arguably one of Melbourne’s finest banh mi can be found here. Baguettes are baked on-site daily, resulting in an impossibly crusty exterior (that will inevitably end up in shattered pieces all over your shirt) and a soft, internal cushion for house-made butter, pate, head cheese, tomato-braised meatballs, lemongrass pork, and even tofu, loaded with properly pickled carrot, batons of cucumber, coriander, a dash of Maggi seasoning and fiery, home-grown chillies.
116 Hopkins St
|Transport:||Nearby stations: Footscray|
|Opening hours:||Daily 5am-6pm|