Time Out says
One of Melbourne’s finest banh mi can be found here, so get in line because there is always inevitably a line. Crowds wait patiently for baguettes are baked on-site daily, stuffed with house-made butter, pate, cold cuts like pork loaf and fromage de tete, tomato-braised meatballs, lemongrass pork, and even deep-fried tofu, pickled carrot, fresh cucumber, coriander,Maggi seasoning and fiery rounds of chillies. It's not just the baguettes that people are waiting for, in what would normally be drinks fridge are containers full of that same house-made pate, fermented pork and vac-sealed pork loaf that people purchase to make their own banh mi at home.
116 Hopkins St
|Transport:||Nearby stations: Footscray|
|Opening hours:||Daily 5am-6pm|