Bring the heat to your lunch break and head down to Burn City Pop-Up at Grand Hyatt Melbourne to enjoy their signature smoked brisket burger.
You can experience a slice of real deal Southern American barbecue, where an in-house smoker renders brisket into soft, slow-cooked goodness. The tender beef comes served on a soft bun with rich, smoky barbecue sauce, mustard and pickles, making for a hot sandwich that's sure to be the highlight of your week. Best of all you can knock it back with a cold Sample Brew for just $22 buckeroos every Mon, Tue and Wed at lunch times.
You'll also find a full barbecue menu, which include the likes of smoked duck served two ways with plum glaze and charred spring onions; smoked lamb rump with pickled cucumber; wood-fired cauliflower with almond cream and toasted or eight hour cooked Tasmanian beef short rib with chimichurri.