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Brunch in the sun at this beachside café with great coffee and uninterrupted views of Port Phillip Bay
An oldie but a goldie, Nshry's famed umami burger is still a contender for the best in Melbourne. Make sure you’re hungry; this boulder of a pattie is a 200-gram mix of Wagyu and Angus beef, cooked medium rare and slathered with brown mushroom sauce. That meaty, savoury goodness continues with a latticed parmesan crisp, Gruyère and caramelised onion – all on a sweet brioche bun. Served with a side of beer-battered chips, chip dips, slaw, a couple of cornichons and an ocean view.