Nshry

An oldie but a goldie, Nshry's famed umami burger is still a contender for the best in Melbourne. Make sure you’re hungry; this boulder of a pattie is a 200-gram mix of Wagyu and Angus beef, cooked medium rare and slathered with brown mushroom sauce. That meaty, savoury goodness continues with a latticed parmesan crisp, Gruyère and caramelised onion – all on a sweet brioche bun. Served with a side of beer-battered chips, chip dips, slaw, a couple of cornichons and an ocean view.