Time Out says
Chocolate that's dairy free, soy free, gluten free and vegan shouldn't be delicious. In fact, we'd suspect that the folks behind Pana Chocolate's rich, smooth delights were wizards from the future if they didn't clearly outline their chocolate recipe on their website (spoiler: it involves cacao powder, agave nectar and coconut nectar). After unleashing their chocolate bars on an unsuspecting Melbourne several years ago, Pana Chocolate opened their very own shop in Richmond. Here, you'll find rows of colourful paleo-friendly cakes and individual chocolates – plus the full selection of their famous bars to unwrap later.
491 Church St
|Opening hours:||Mon-Fri 10am-5pm; Sat 10am-4pm; Sun 11am-3pm|