Pantry

This bustling Brighton café now has you covered morning to night with afternoon tea and dinner now offered on Thursday, Friday and Saturdays. In the mornings they do free range eggs seven different ways, be is a duck egg over easy on a scotch fillet, or as the titular ingredient in a bacon and egg roll with tomato, lettuce, mayo, chipotle, and cheese, and if you don't have time to eat in there is an attached delicatessen for takeaway meals and delicious snacks. They even have a teaching kitchen where they host masterclasses by the city's best chefs like Frank Camorra and Greg Malouf.