Q Le Baker
Time Out says
This artisan bakery specialises in whole wheat sourdough bread and pastries, resulting in a more complex and nutritious loaf. Q Le Baker uses locally milled rye, spelt and khorasan flours from Rolling Stone Mill and Laucke Flour Mills. Baker, Quinten Berthonneau, who has previously worked at Vue De Monde and Chez Dre, sources produce for his filled goods from other vendors in the Prahran Market for his meat pies, sandwiches and sweets.
Stall 709, Prahran Market, 163 Commercial Road
|Opening hours:||Tue 7.30am-4pm; Thur-Sat 7.30am-4.30pm; Sun 8.30am-3pm|