Red Spice QV's longstanding popularity can be attributed to its fuss-free dining style and commitment to traditional South East Asian flavours. The sister restaurant of the original Red Spice Road is all about snacks, salads and meaty share plates hailing from Vietnam, Thailand, China, Burma, Laos and Cambodia.
Bang in the middle of the CBD, the bright and breezy Red Spice QV is a favourite pre- or post-spree location for shoppers and the corporate crowd looking for a quick lunch. Executive chef John McLeay splices the flavours of Asia with Melbourne produce to create fun dishes that are inspired equally by street food and five-star restaurants.
Don’t leave without ordering a serve of the much loved pork belly with a tangy apple 'slaw (a Red Spice Road winner since day one) or twice cooked lamb ribs with chilli jam.
